![]() ![]() The mix-ins, and you can choose as many as possible include: pickled radish, cucumber, cream cheese, avocado, broccoli, olive, red onion, green pepper, edamame, white onion, jalapeño, corn, carrot, cherry tomato, black bean, mushroom. ![]() ![]() Options ranging from bacon, to tuna, spicy tuna, salmon, spicy salmon, crab meat, shrimp, organic tofu, to chicken. From there your protein options – and this is how you are charged – 1 protein at $8.99, 2 at $9.99, 3 at $11.99. Then your greens, which are lettuce, spinach, cabbage, and/or kale. Yes, the options are many – which is great for repeat business, there are literally hundreds of combinations to try between the three styles, I don’t foresee a customer getting bored all that quickly.Īfter choosing your vehicle (burrito, bowl, salad) you then have the option of white or brown rice. Now, getting back to the burrito building. All too often in these types of concepts, the final result can be overly diluted with filler. And for those who are not interested in the sushi take, as I stated above, there are two other variations on the same protein and vegetable inclusions, flavors, and topping options offered/listed, which are the rice and salad bowl, which I may try in the future if I ever get bored with the burrito… but that might never happen.Īnother plus from this “burrito” was the lack of reliance on rice as a filler, therefore everything I wanted included in my own creation, really had a presence. Not that I’m the most avid sushi-eater, but there was something about the nature of the burrito that intrigued me. The sushi burrito instantly upped the ante of any Japanese hand-held lunch I had ever experienced. It is essentially an oversized cylindrical burrito-esque hand-roll, with the seaweed acting as the wrapper. The interesting hook to this operation is Tai Chi’s version of a burrito. ![]()
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